Ash- shu- qaff

That’s how my Debab pronounce his little brother's name. She used to call him Ash-shaff; as her vocabulary improves, she started to adjust the pronunciation of her words.
Btw, sorry lah gambar tunggang langgang. Malas lah nak rotate.
Ashraff is 5 months old today.. tapi, lupa lak nak ambik gambar latest.

Kopitiam

If we (me and my lunch-mates) are not in the mood of eating but in the mood of gossiping or lepaking, we would go to Kopitiam for lunch. I noticed that although we just ate 2 kinds of bread, we sometimes lingered there for almost two hours. Normally, I would choose 1 set of Kaya and Peanut butter toast and would try another different type of toast on each visit. Most of my colleagues love the French toast. This is how the Kopitiam prepare the French toast (from observation). They spread peanut butter on each slice of bread and put them together like a sandwich. Then, dip the sandwich in the egg and fry it or may be cook it on the skillet and serve with butter on the top and honey by the side. Sounds delicious? Memanglah! And fattening as well. As fat as our dosa of complaining. Usually, we would complaint about our bosses. I didn’t have anything against my present boss but I still hold grudges against my previous boss. I think he is prejudiced (should I mentioned narrow- minded?) and emotional. You know, a kind of person yang “aku boleh buat apa aku suka sebab aku boss!” type. No point of arguing or having open- discussion with this type of people. The dialogue won’t lead to anywhere and you won't win although you're on the right side. Hmmm... I think, I better stop here before venting bertukar menjadi melenting. Har!har!har! Enjoy the yummy picture.

Menu last Friday; French toast, Kaya and Butter toast and thick toast. Drink: Iced White milk tea, mocha coffee and rich hot chocolate.